Update: My husband says the eggplant needs to be peeled first! He decided he likes it better without any skin.
Instead of Dreamfield's pasta, which is awesome by the way, it is possible to use Spaghetti Squash or Zucchini Noodles, or Japanese Eggplant Noodles. I bet that last option is a new idea to you. It really is a tasty option, however. Basically, using a potato peeler, slice ribbons as you would with a zucchini, turning the unpeeled Japanese eggplant (shaped not too unlike a zucchini) as you go. Fry in butter with some crushed garlic and seasonings until turning limp and tender. It has an interesting mouth feel, not too different from pasta. I also put my spaghetti meat sauce atop eggplant noodles. My hubby was very appreciative of both meals, so thought I'd share it on my blog. Warning: If you are not a fan of eggplant, then this will not appeal to you.