BREAKFAST HASH
Delicious and different. Fried radishes lose that characteristic bite. A nice alternative to hash browns! For the recipe pictured, I added some chopped ham (not a whole lot) and unfortunately did not have any green onions. I added quite a bit more onion though.
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8 slices bacon, chopped
2 cups coarsely chopped red (500 mL)
radishes, ends trimmed
1/2 cup chopped onion (125 mL)
1/4 tsp salt (1 mL)
1/4 tsp black pepper (1 mL)
1/4 tsp paprika (1 mL)
2 green onions, chopped
In skillet or wok, fry bacon until some of the fat releases. Add radishes and onion. Sprinkle with salt, pepper and paprika. Stir-fry about 7 to10 minutes, until radishes are tender. Add green onions during last 5 minutes of cooking.
Variation: Deluxe Breakfast Hash: Add 2 cups (500 mL) cubed, cooked chicken or ham. Great with ham actually!
Yield: 4 servings
1
serving
104.5
calories
11.9
g protein
4.3
g fat
3.0 g carbs