Here is the RECIPE!
Hmm, so good! This time I withheld the cheese and spread the batter on the greased foil, sprinkled the cheese over it and lightly folded it in, but not completely and lightly sprinkled with a bit more cheese. Oh yum!! My husband loves this. For now this makes a great gluten-free low-carb bread substitute. One can even slice each slice in half (horizontally) and then there is more surface for spreading butter. I will be working on something else as well that will suffice as a good gluten-free bread substitute. Hope I am successful. I was sent something on making a sourdough starter. Oh my, how complicated it seems and I don't do complicated, so I'll be looking at something a lot simpler.