Smoke Point of Various Fats: This is a very interesting article. I love light tasting olive oil and butter and also bacon fat (lard) for frying.
So often one wonders which oil is best to use. This article should help out. Enjoy.
Smoke Point of Various Fats: This is a very interesting article. I love light tasting olive oil and butter and also bacon fat (lard) for frying.
So often one wonders which oil is best to use. This article should help out. Enjoy.