CAULIFLOWER PUFF
This looks
impressive for a lowly vegetable dish. Can you imagine a purple cauliflower? Somehow I don't think it would look right in this recipe! Amazing! I haven't made this side dish in a while but I remember it was lovely.
1 large head cauliflower
Cheese
Sauce, (recipe in post before this)
1/4 tsp salt (1
mL)
1/8 tsp pepper
(0.5 mL)
4
eggs
1/4 tsp lemon
juice (1 mL)
1/8 tsp paprika
(0.5 mL)
Break cauliflower into florets. In large casserole dish, place cauliflower
and a little water. Microwave on high
power 9 minutes or just until tender.
Drain well. Place in greased 9 x
13-inch (3 L) glass dish. Prepare Cheese
Sauce, page 88. Add extra
salt and pepper to Cheese Sauce (see ingredients above).
In food processor or electric
mixer, beat egg whites with lemon juice until stiff. Add egg yolks one at a time, while beating
until thick and creamy. Fold egg mixture
into Cheese and pour over
cauliflower. Sprinkle with paprika and
bake in 350°F (180°C) oven 20 minutes.
Nutritional Analysis: 8 servings, 1 serving: 189.5 calories; 9.9 g protein; 15.0 g fat; 3.4 g carbs
