SAVORY CHEESE “BREAD” STICKS
Served warm,
these are soft, cheesy "bread" sticks. Nice with a glass of white wine. They freeze really well too for about a month. Nuke 'em approximately 15 seconds and enjoy as though it was fresh out of the oven again.
6 oz cream cheese, (180 g)
softened
2
extra-large eggs
6
oz grated Cheddar cheese (180 g)
3
oz grated Parmesan cheese (canned variety) (90 g)
3
tbsp whey protein powder, (90 mL)
(natural or vanilla)
1/3 cup
gluten-free oat flour (75 mL)
1/4 tsp paprika (1
mL)
Preheat oven to 350°F (180°C). In food processor with sharp blade or
blender, process cream cheese until smooth.
Add eggs; process. Add Cheddar cheese, Parmesan cheese, whey protein
powder, oat flour and paprika; process.
Turn out into greased 9 x 13-inch (23 x 33 cm) glass
baking dish and press down evenly, using plastic wrap, to make things easier.
Remove plastic wrap. Bake in oven 20 minutes, or until turning golden brown at
edges and when it is firm to the touch.
From long side of dish, cut into 14 sticks and cut down center of dish
horizontally. Serve warm. Refrigerate leftovers and reheat Cheese
“Bread” Sticks in microwave oven about 15 seconds.
Yield: 28 servings
1
serving
70.2
calories
4.4
g protein
5.3
g fat
1.1
g carbs
For other great Low-Carb, Gluten-Free recipes by the team & me:
Support your team, buy Low-Carbing Among Friends cookbooks at:
http://amongfriends.us/Jen.php