Bangers and mash is one of my favorite meals (must be the British in me). I still enjoy it today but replace the mashed potatoes with cauli-mash. I have yet to try rutabaga mash - my friend, Margaret, made that for me once or twice with a little carrot cooked in as well - and it was really delicious!
BUTTERY
CAULI MASH
My usual cauli-mash contains cream
cheese and cream and butter. This recipe
is a lot simpler and very tasty! However, if you find your cauli-mash is not thick enough, adding a 1/4 cup grated Mozzarella cheese will do wonders for the texture!
1 medium-sized
cauliflower
1/4 cup
butter (60 mL)
3/4 tsp
salt (3 mL)
1/4 tsp
white pepper (1 mL)
In
big pot of hot water, place whole, trimmed cauliflower. Bring to the boil and cook covered until very
tender to the tip of a knife. Remove
cauliflower. Place in food processor;
process. Add butter, salt and pepper and
process until well combined.
Yield: 6 servings
1
serving
105.8
calories
3.1
g protein
8.0
g fat
5.2
g carbs