Happy 4th of July, my blog and Facebook friends! :) I didn't have time to come up with something, but my blog friend, Ramona, did. Her blog is over here. She is one of the most talented, young ladies I have "met" . To be honest, there are a few young people that I know that are also very talented. It is important to respect young people and their talents. I absolutely love visiting her blog to see what else she has created. Today I'm sharing her post. I hope she won't mind as there is no way to contact her personally.
This absolutely gorgeous dessert for 4th of July is very easy to convert to low-carb. Just use 1 tsp of my Thickening Agent, or your own (maybe a titch of cornstarch mixed with xanthan gum) and blend with the juice in a blender until smooth (after blending the fruit separately). Use my fabulous ice cream custard recipe and you have yourself a beautiful, delicious 4th of July low-carb dessert inspired by my friend's wonderful idea.
Hope you enjoy Ramona's dessert and her blog!