With Cream cheese
RANCH
DRESSING
An all-time favorite in our house just got better! On a whim I added about 1/2 cup spreadable cream cheese to the blender along with the other ingredients. The result - superb! This is so good, I can eat it by itself using a spoon!! Hmmm.... hmmm, I won't make it any other way again. Even the thickness was delightful.
1 cup mayonnaise (250 mL)
3/4 cup buttermilk
(175 mL)
1/2 cup sour cream
(125 mL)
1
tbsp grated Parmesan cheese (15 mL)
2
tsp dried parsley (10 mL)
1/4 tsp garlic
powder (1 mL)
1/4 tsp salt (1
mL)
1/4 tsp black
pepper (1 mL)
Now add 1/2 cup spreadable or regular cream cheese to the above ingredients!
Now add 1/2 cup spreadable or regular cream cheese to the above ingredients!
In medium bowl, whisk together mayonnaise, buttermilk,
sour cream, Parmesan cheese, parsley, garlic powder, salt and pepper.
Helpful Hint: Make your own buttermilk - place 1 tbsp (15 mL) lemon juice or white vinegar in measuring cup and fill with low-carb milk or cream or half-and-half, etc.
Helpful Hint: Make your own buttermilk - place 1 tbsp (15 mL) lemon juice or white vinegar in measuring cup and fill with low-carb milk or cream or half-and-half, etc.
Yield: 21/3 cups (575 mL)
1
tbsp (15 mL) per serving
51.2
calories
0.4
g protein
5.3
g fat
0.5
g carbs
For other great
Low-Carb, Gluten-Free recipes by the team & me:
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Friends cookbooks at: