Yes, I know many of you thinking, that you know how to make an omelet. Everyone does pretty much. However, I learned a thing or two from this enthusiastic post with excellent step-by-step photos: HOW TO MAKE THE BEST OMELET YOU WILL EVER EAT IN YOUR ENTIRE LIFE!! Go and have a look and ENJOY! I really did. I usually don't fuss too much with my omelets, but this was fun! I can't remember which vegetables went into my omelet...bacon (does that count? LOL). I'm in a funny mood this morning. It looks like I had peppers (red and yellow) and fresh parsley and onion. Mushrooms would have been good - ah, wait a minute - I see them! I added lots of cheese, of course! The trick is to be very patient and cook it on a lower heat, otherwise the omelet will turn too dark and that spoils the flavor. The omelet cooks quickly in any case.
For other great Low-Carb, Gluten-Free recipes by the team & me:
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http://amongfriends.us/Jen.php