GIANT, THICK CHOCOLATE CHIP COOKIES
Sometimes you only want one or two
chocolate chip cookies and not the temptation of a whole batch of cookies! These simple, BIG cookies fit the bill. Choose tasty chocolate chips for an
extra-special treat! Now you can have a tea or coffee date with your sweetie in no time flat! Enjoy! Oh, and use the extra egg white in scrambled eggs.
1 egg yolk
1 tbsp butter, melted
Liquid sweetener to equal 2
tbsp (30 mL)
sugar, OR to taste
1/4
tsp vanilla extract (1 mL)
1/4
cup Gluten-Free Bake Mix 1 (60 mL)
(leave out the xanthan gum if you are sensitive to it)
1/4
tsp baking powder (1 mL)
2
tbsp sugar-free chocolate chips (30 mL)
In small bowl, combine egg yolk, butter, liquid sweetener and vanilla
extract. In another small bowl, combine
Gluten-Free Bake Mix 1 and baking
powder. Stir dry ingredients
into egg yolk mixture until well combined.
Stir in chocolate chips. Form 2
equal-sized dough balls.
Spray 2 small ramekins with nonstick cooking spray. Press a dough ball evenly in bottom of each
ramekin. Microwave cookie dough in both ramekins at the same time. Nuke 45 seconds (powerful microwave oven 1200 Watts, but for a small microwave oven...75 seconds). You can eat these warm, however, I prefer to put them in the freezer for 5 to 10 minutes for an extra-special, crunchy cookie.
Helpful Hints: Do
not use Truvia® or Steviva Blend® in these cookies – they will burn too easily.
Yield: 2 cookies
1
cookie
193.5
calories
4.1
g protein
15.4
g fat
3.7
g net carbs
For other great Low-Carb, Gluten-Free recipes by the team & me:
Support your team, buy Low-Carbing Among Friends cookbooks at:
http://amongfriends.us/Jen.php