WARM
GUINNESS CHEDDAR CHEESE DIP
I don’t think you will find an easier, quicker dip to make. This dip is rich in flavor and
sure to please, especially the men in your life! You can use low-carb crackers to dip or pork rinds, or celery sticks, or whatever else you normally use...even my Monterey Jack Dipping Chips...cheese with cheese. LOL
Cheddar Cheese Sauce ( Please CLICK for recipe)
(Double the recipe and use Guinness extra
stout beer instead of cream and use Cheddar
cheese.
See seasonings below)
Hot
sauce, if desired, to taste
1/4 tsp salt (1 mL)
1/4 tsp black pepper (1 mL)
In nonstick frying pan or pot, make Cheddar CheeseSauce, with the changes indicated in the ingredient listing.
Helpful Hints: After
reheating, stir vigorously and stir in 1 tbsp (15 mL) cream
or milk. Pour off excess fat that
separates and stir again. Perfect!
Yield:
6 servings
1 serving
293.0
calories
10.4
g protein
26.2
g fat
2.6
g net carbs
For other great Low-Carb, Gluten-Free recipes by the team & me:
Support your team, buy Low-Carbing Among Friends cookbooks at:
http://amongfriends.us/Jen.php