BUTTERSCOTCH BLONDIES




BUTTERSCOTCH BLONDIES

I have made these on a few occasions.  I've used toasted pecans and other times chocolate chips.  Both versions are nice in my opinion.  It's nice to have a dessert that makes a lot that one can freeze for company ahead of time.  I often do that sort of thing with desserts.  Besides it means I can experiment to my heart's content with desserts, freeze it, and later we have plenty of people to help us finish the tasty desserts.  This way will power is built in quite naturally.  Haha!  That said, I have halved this recipe before just for hubby and I, and it lasts 2 days and they're all gone!





3 eggs
1 tsp unflavored gelatin (5 mL)
Liquid sweetener (sucralose or stevia) to equal 1 cup sugar (250 mL)
1/cup powdered erythritol (125 mL)
1/cup butter, softened (125 mL)
1 tsp molasses, optional (5 mL)
11/ tsp butterscotch extract (7 mL)
11/tsp baking powder (7 mL)
1/tsp baking soda (2 mL)
1/tsp salt (0.5 mL)
1 cup chopped pecans, toasted, OR (250 mL)
  sugar-free chocolate chips
Cream Cheese Frosting:
12 oz regular cream cheese, softened (375 mL)
1/cup powdered erythritol (125 mL)
Liquid sweetener (sucralose or stevia) to equal to 6 tbsp sugar (90 mL)
6 tbsp unsalted butter, softened (90 mL)
2 tbsp whipping cream (60 mL)
11/tsp vanilla extract (7 mL)

Preheat oven to 350°F (180°C).  Grease a 9 x 13-inch (23 x 33 cm) glass baking dish.

In food processor, process eggs.  Add gelatin, liquid sweetener and erythritol; process. Add butter, molasses (if using) and butterscotch extract; process. 

In medium bowl, combine Gluten-Free Bake Mix 2, baking powder, baking soda and salt.  Add to wet ingredients; process.  Stir in toasted pecans, OR sugar-free chocolate chips.  Turn out into prepared glass baking dish.

Bake 20 minutes, or until a knife inserted in center comes out clean.  Allow to cool and frost.

Cream Cheese Frosting:  In food processor or mixer, process cream cheese, powdered erythritol, liquid sweetener, butter, whipping cream and vanilla extract until smooth. 

Yield:  36 frosted blondies
1 blondie with pecans/choc/Keto Bake Mix
130.1/130.3 calories
2.8/2.8 g protein
12.2/11.3 g fat
0.2/0 g fiber
2.1/2.0/1.0 g net carbs






ANOTHER RECIPE YOU MAY ENJOY









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This cookbook below is a collaborative effort between low-carbing friends and thus the name, "Low-Carbing Among Friends".  Those were giddy days as we were a big fish in a small pond and now it is just the other way around. Nowadays we are competing against thousands of low-carb cookbooks and many Kindle cookbooks are being given away for free.  However, I believe in our cookbooks and I love using them myself, and I hope others, too, will still get to enjoy them for many years to come!  This is a beautiful collection of cookbooks, but I think the Anniversary Edition is the last cookbook I will write.  All good things come to an end, as they say.  It has been a fun ride and I have loved serving the low-carb community in this way.  I will still continue with my blog and Facebook for a number of years into the future.  I hope you will join us on this continued journey.  It is my preferred way of eating, even although I can have occasional splurges in maintenance, I still return to low-carbing and usually have between 50 and 100 grams of a carbs a day.

This is a very large cookbook with 296 pages.  If you even buy 1 cookbook, I would recommend one like this because you have a huge variety to choose from and from different authors as well.  The book has been through 3 Editions (revisions).  The recipes are sorted by category with each author contributing recipes.  The recipes range from very low-carb (below 5 grams of carbs) to below 10 grams of carbs per serving. and it is safe to say most recipes are below 5 grams of carbs per serving.  The recipes are also all gluten-free.

Many glossy color pages of photos (of which the greatest number of photos are in the Anniversary Edition; volume 11) are in the center of the cookbooks to inspire you to cook or bake something delicious for your family.  



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On Sale Now

This is a collaborative effort between low-carbing friends and thus the name, "Low-Carbing Among Friends".  Those were giddy days as we were a big fish in a small pond and now it is just the other way around. Nowadays we are competing against thousands of low-carb cookbooks and many Kindle cookbooks are being given away for free.  However, I believe in our cookbooks and I love using them myself, and I hope others, too, will still get to enjoy them for many years to come!

This is a very large cookbook with 296 pages.  If you even buy 1 cookbook, I would recommend one like this because you have a huge variety to choose from and from different authors as well.  The book has been through 3 Editions (revisions).  The recipes are sorted by category with each author contributing recipes.  The recipes range from very low-carb (below 5 grams of carbs) to below 10 grams of carbs per serving. and it is safe to say most recipes are below 5 grams of carbs per serving.  The recipes are also all gluten-free.

Several glossy color pages of photos are in the center of the cookbook to inspire you to cook or bake something delicious for your family.  For photos you can look at right now, go to amongfriends.us and look under Recipes for the photos inside each cookbook.  The Addendum category with the Indices is out-of-date.  The Index of the 3rd edition is much easier to navigate than what we originally had in the first edition of this cookbook which came out November 11th, 2011.  The 3rd edition (revised) came out in November, 2015.

The Introduction is by George Stella and there is a comprehensive Helpful Hints section with useful measurements' guide for liquid sweeteners such as sucralose and stevia.  Even I refer back to this guide from time to time.  Super useful to have in the kitchen in your LCAF's low-carb cookbook!  Several doctors wrote articles for this cookbook: The Diet Doctor (Andres Eenfeldt), Dr. Parker, Dr. Robert Su and Dr. John Briffa.

The Index is very comprehensive; by category and by alphabet.  It is fairly easy to navigate as if you are looking for a baked item, for instance, you would peruse the Breads, Muffins and More category.  The sub-categories will further help you to quickly find the recipe you desire.

Also, in this cookbook are featured several great recipes from our low-carb friends.
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APPETIZERS AND BEVERAGES
Examples: 
Chips - Crispy Potato Skins, Jicama Chips
Meat - Maple's Meat balls, Sausage-stuffed mushrooms
Seafood  - Coconut Almond Shrimp, Finger-food Tuna Snacks
Veggies - Bacon-wrapped Jalapeno Poppers, Stuffed Celery Sticks

BEVERAGES
Examples:
Breakfast Strawberry Smoothie
Low-carb Milk
Ginger Beer
Hot Cocoa Supreme

BREADS, MUFFINS AND MORE
Examples:
Splendid Gluten-Free Bake Mixes 1 and 2
Biscuits
Savory Breads, wraps, sandwich bread
Banana Walnut Bread, Carrot Zucchini Loaf
More Sub-Categories: Crackers, Muffins, Pizza Crusts , Scones, Coffee Cakes

BREAKFASTS
Examples:
Eggs - Cowboy Comfort Breakfast Skillet, Cream Cheese Scrambled Eggs, Mexican Egg Muffins
Breads such as Coconut Bread French Toast, Biscuits and Gravy
More Sub-Categories: Cereals, Crepes, Miscellaneous, Pancakes, Quiches and Waffles

MAIN COURSES AND SIDES
Examples:
MAIN COURSES:
Beef - Stuffed Meatloaf Minis, Sirloin Steak in Butter Sauce, Taco Bake
Fish and Shellfish - Baked Parmesan Shrimp, Roasted Pecan Herb Salmon, Tuna Burgers
Miscellaneous - Taco Dog
Pork - Citrus and Cilantro Pork Chops, Crock Pot Country Pork Ribs
Poultry - Chicken Florentine Casserole, Enchilada Chicken Paillard, Family-style Chicken
(this section is HUGE!)

SIDES:
Recipes using these vegetables: Asparagus, Broccoli, Brussels Sprouts, Cauliflower,
Chayote Squash, Eggplant, Green Beans, Jicama, Miscellaneous, Pumpkin, Spaghetti Squash,
Spinach, Tomato and Zucchini

MISCELLANEOUS
Substantial Section: Crusts, Dressings, Dry Rubs, Frostings, Glazes, Odds and Ends, Sauces, Gravies and Condiments, Sweet Sauces, and Toppings

SALADS AND SOUPS
Salads:
Examples:  American Summer Broccoli Salad, Anti Pasto Salad, German Bacon Salad
Soups:
Examples: African Chicken Peanut Soup, Bacon Cheeseburger Soup, Hot and Sour Soup

SWEET ENDINGS
Cakes
Examples: Almond Vanilla Layer Cake, Lemon Pound Cakes, Low-Carb Poke Cake
Cheesecakes
Examples: Blue Ribbon Cheesecake, Caramel Cheesecake, Pecan Pie Cheesecake,
Stella Style NY Cheesecake Minis
Confections
Examples: Chocolate Almond Butter Candy, Creamy Chewy Toffee, Fudgy Peanut Butter
Coconut Squares, Chocolate Peanut Butter Candy
Cookies and Squares
Examples: Chocolate Chip Cookies, Chocolate Macaroon Squares, Maple Nut Blondies
Frozen Desserts
Examples: Cappuccino Ice Cream, Chocolate Mint Ice Cream, Ziploc Ice Cream
Pies
Examples: Banana Cream Pie, Chocolate Cream Pie, French Silk Pie, Glazed Strawberry Cheese Pie
Puddings
Examples: Chocolate Kahlua Cream, No Bake Lemon Cheesecake Mousse, Pumpkin Flan Minis

George Stella's Recipes, Jen's & Peggy's are in these cookbooks ...
Our team's World's #1 Low-Carb recipes help lots of people lose weight!

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