BACON,
MUSHROOM, SMOKED GOUDA
This rich, delicious quiche (calories are quite modest though, amazingly!) will feed a
crowd. With bacon, onions and mushrooms
and infused with smoked Gouda Gouda
6 slices bacon
1 medium onion, chopped
2 lbs mushrooms, sliced (0.9
kg)
1/2 tsp
seasoning salt (2 mL)
1/8 tsp
black pepper (0.5 mL)
8 eggs
1 cup whipping cream (250 mL)
1/2 tsp
salt (2 mL)
1/4 tsp
black pepper (1 mL)
13/4 cups grated smoked Gouda
any other hard yellow cheese of your choice
Preheat oven to 350°F (180°C).
In large, nonstick frying pan, over medium heat,
cook bacon until crispy. In medium bowl,
set bacon aside to cool. Reserve bacon fat. When cool, cut bacon into little
pieces with kitchen shears.
In 2 tbsp (30 mL) bacon fat, in same frying pan, cook
onion until turning golden brown. Add
onions to the chopped bacon. In same
pan, in 2 tbsp (30 mL) bacon fat, toss mushrooms. Fry 2 minutes. Sprinkle with seasoning salt
and black pepper. Place lid on pan and
cook until moisture evaporates. Add
mushrooms to the bacon and onions.
In large bowl, beat eggs with fork real well. Stir in cream, salt and black pepper. Mix well.
Stir in 11/4 cups (300 mL) smoked Gouda Gouda
Yield: 12 servings
1
serving
225.5
calories
14.1
g protein
16.6
g fat
1.1 g fiber
4.8
g net carbs
ANOTHER RECIPE YOU MAY ENJOY
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