Halved chicken breasts with sausage on top
Muenster cheese laid over top of the sausage
Mushroom soup poured evenly over casserole and topped with crispy bacon and parsley
Sprinkled with "Bread" Crumb Topping
Fully baked and out of the oven! Now it was 5 pm and getting dark due to stormy weather!
On the dinner plate and ready to enjoy! :)
CHEESY CHICKEN SAUSAGE BAKE
This could be a casual company casserole. It’s that delicious. I served it with long green beans and I think
it would be great with sweet mustard peppers and mushrooms as well. I love making casseroles as it means I don't have to cook for a day or two. That's always a bonus!
3.3 lbs chicken breasts, (1.5
kg)
sliced in half longitudinally
Seasoning salt, to taste
Black pepper, to taste
4 sausages, your favorite (12
oz; 340 g)
6 oz Muenster cheese slices
(170 g)
Condensed Cream of Mushroom Soup (don't dilute it, leave out xanthan gum)
1/2 cup
sour cream (125 mL)
1/4 cup
mayonnaise (60 mL)
5 slices bacon, cooked crisp
and crumbled
1/4 cup
chopped flat-leaf parsley (60 mL)
Crumb Topping:
3/4 cup
Gluten-Free Bake Mix 2, OR Keto Bake Mix (175 mL)
OR simply ground almonds
1/4 cup
Parmesan cheese (kind in a can) (60 mL)
2 tbsp butter, melted (30 mL)
Preheat oven to 350°F (180°C).
Slice
chicken breasts in half and line a 9 x 13-inch (23 x 33 cm) glass baking
dish. Move the breasts over a bit to fit
them all in, lining them horizonally all along the sides as well as vertically
in the center. Sprinkle chicken breasts
lightly with seasoning salt and black pepper.
Slice sausages into rings and place evenly over the top of the chicken. Layer with Muenster cheese slices.
Prepare
Condensed Cream of Mushroom soup (don’t add the water to thin the
soup). Stir in sour cream and
mayonnaise. Spread over top of the
casserole to cover completely. Sprinkle
bacon bits and parsley over top of soup mixture. Now sprinkle the Crumb Topping over top of
everything (Nowadays I put the topping in a glass pie dish and bake it alongside the casserole - check after 30 minutes - this ensures a crispy topping each time...break it up when cool enough and sprinkle on the baked casserole). Bake covered with foil 45
minutes. Remove foil and bake another 20
minutes, or until chicken casserole is bubbly and hot and the chicken is white
throughout.
Crumb
Topping: In small bowl, combine Gluten-Free Bake Mix 2, OR alternative, Parmesan cheese and melted butter.
Yield: 8 servings
1
serving
451.7
calories
62.3
g protein
40.9
g fat
0.1 g fiber
4.9
g net carbs
EXCITING NEWS: The sequel to Peggy Hardaway's Recipe Collection's here!
😍Pre-order Low-Carb World's #1 Team's Brand NEW Vol9 => www.AmongFriends.us/Secret-SALE.php <=$ave Now😋
For other great
Low-Carb, Gluten-Free recipes by the team & me: