PEPPERED
ONIONS AND PEPPERS
This surprisingly easy recipe is
colorful and tasty, making a beautiful side dish for practically any main meal. I love peppers and onions and often I serve them with my sweet mustard sauce. To me, that is like the chutney of vegetables. This dish is more savory and I liked it very much with my steak. On the dinner plate are my zucchini sticks and roasted potato skins.
1 medium white or red onion (or both!), chopped
3 different color peppers,
chopped
1 leek, chopped (optional)
2 tbsp Bacon fat, OR olive
oil (30 mL)
Seasoning salt, to taste
Black pepper, to taste
In
large frying pan in bacon fat, OR olive oil, over medium heat, fry onions and
leeks until onions begin to brown.
Sprinkle with seasoning salt and black pepper, to taste. Add peppers and stir-fry about 3 minutes
more, or until done to your liking. Sprinkle
with seasoning salt and black pepper, to taste.
Yield: 6 servings
1
serving
33.3
calories
1.1
g protein
0.2
g fat
1.6 g fiber
6.2
g net carbs
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Low-Carb, Gluten-Free recipes by the team & me:
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