CABBAGE AND BACON STIR FRY
Absolutely love bacon and cabbage combined. This simple recipe is a good stand-by. I used the inner cores of 2 cabbages, which I'd previously used to make cabbage rolls. It gets increasingly difficult to remove cabbage leaves as one gets closer to the core. Our cabbages tend not to be super-green for whatever reason and the core leaves are pretty close to white in color.
6 cups shredded or chopped cabbage (1.5 L)
1/2 tsp
Montreal
1/4 tsp
salt (1 mL)
In
nonstick frying pan, over medium heat, with lid on pot, cook bacon until the
underside turns brown. Turn heat
off. Flip bacon slices and cook again
over medium heat until crispy. Set
aside.
Add
cabbage to bacon fat in pan and toss to combine. Cook until cabbage wilts and starts turning
light brown. Sprinkle with Montreal
Chicken Seasoning and salt. Add bacon to cabbage and stir fry until heated. Serve.
Yield: 4 to 6 servings
1
serving
70.7/47.2
calories
7.2/4.8
g protein
2.3/1.5
g fat
2.0/1.5 g fiber
4.3/2.9
g net carbs
For other great
Low-Carb, Gluten-Free recipes by the team & me:
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