AMISH
BROCCOLI, BACON AND EGG SALAD
This is another delicious and useful
Amish Broccoli Salad. Wonderful salad to take along on summer picnics or to barbecues. Who doesn't like bacon and eggs? This makes a good side, but also a great, substantial snack to satiate
hunger between meals or simply as a light meal on its own. I could even snack on this for breakfast, it's so good!
Another reason not to fear BACON!! CLICK HERE!
Another reason not to fear BACON!! CLICK HERE!
1 lb chopped broccoli (0.45
kg)
(chopped into small pieces)
8 hard-boiled eggs, coarsely
chopped
8 slices bacon, fried and
crumbled
2 cups grated sharp Cheddar
cheese, (500 mL)
divided
1 cup mayonnaise (250 mL)
1 cup sour cream (250 mL)
Liquid sweetener to equal 2
tbsp sugar (30 mL)
(optional – adds no extra carbs)
1/2 tsp
salt, OR to taste (2 mL)
In
large salad bowl or trifle bowl, combine broccoli, hard-boiled eggs, bacon, and
11/2 cups (375 mL)
Cheddar cheese. In medium bowl, combine
mayonnaise, sour cream, liquid sweetener (if using) and salt. Stir the creamy mixture into the broccoli
salad. Sprinkle the remaining cheese
over the top. Cover the salad bowl with
plastic wrap and chill before serving.
Helpful
Hint: If desired par-boil the broccoli for 2 to 3
minutes. This will ensure that the
broccoli is not quite so crunchy, if that is your preference.
Yield: 11 cups (2.75 L)
1
cup (250 mL)
362.7
calories
16.1
g protein
31.4
g fat
1.0 g fiber
3.2
g net carbs