CREAMY GREEN ONION
SALAD DRESSING
A simple salad dressing high on taste.
The extra water will make it very pourable. If you like a spicier dressing, then add more black pepper and more green onions. I love making my own salad dressings and have for many years now. I have to admit, though, that I prefer warm vegetables over salads, but occasionally I like a salad, especially with certain meals that lend themselves to that. Then nothing else but a salad will do...think Lasagna! Of course, I'm talking about Eggplant Lasagna, Zucchini Lasagna and my Crepe Lasagna....not the real thing. However, these substitutes are yummy!
3/4 cup
mayonnaise (175 ml)
2 - 3 tbsp water, depending
(30 - 45 mL)
on how thick you like your dressing
Liquid sweetener (sucralose or stevia) to equal 2
tsp sugar (10 mL)
(or just use 1 of those small packets you use for coffee/tea)
(or just use 1 of those small packets you use for coffee/tea)
2 tsp lemon juice (10 mL)
1 tsp crushed garlic (5 mL)
(the bottled kind)
1 tsp Dijon
1/8 tsp
salt (0.5 mL)
1/8 tsp
black pepper (0.5 mL)
2 tbsp chopped green onion
(30 mL)
In
medium bowl, combine mayonnaise, water, liquid sweetener, lemon juice, garlic,
mustard, salt and black pepper. Stir
together well. Stir in 1 tbsp (15 mL) green onion. Place in container for dressing
and sprinkle with the remaining green onion.
Yield: 1 cup (250 mL)
1
tbsp (15 mL) per serving
73.2
calories
0.3
g protein
8.0
g fat
0.0 g fiber
0.5
g net carbs
For other great Low-Carb, Gluten-Free
recipes by the team & me:
Support your team, buy Low-Carbing Among
Friends cookbooks at: