Click ==> To jump to this RECIPE
[Sneak a Peek: CLICK on any Cookbook cover below to view all the Photos/Recipes inside]
CAULIFLOWER MUSHROOM CASSEROLE
A very showy vegetable casserole, creamy and rich with
great flavor! For me, vegetables are practically the most important part of the meal. They can make or break a meal. Check out that beautiful steak...it needs to be adorned on the side with lovely, tasty veggies. Those are our good carbs. Veggies never made me fat. White flour, sugar and sugar-filled chocolate sure did. Needless to say, I rarely eat those things. They are so bad for our bodies in any case. The late Dr. Atkins used to call those items anti-nutrients. Notice I don't call them food. There's a reason!
Ingredients:
1 tbsp bacon fat (15 mL)
8 oz sliced mushrooms (250 g)
Seasoning salt, to taste
Black pepper, to taste
2 cups grated Cheddar cheese,
(500 mL)
divided
3/4 cup
mayonnaise (175 mL)
3/4 cup
sour cream (175 mL)
1 tsp salt (5 mL)
6 slices bacon, cooked crisp
and crumbled
Instructions:
Preheat
oven to 375°F (190°C).
In
large pot, cook cauliflower in boiling water until soft, about 10 minutes. You may steam the cauliflower instead, if
desired. Drain cauliflower in a colander
over a large bowl.
In
frying pan, in bacon fat, over medium heat, fry mushrooms until moisture has
evaporated from pan and mushrooms are turning brown in spots. Sprinkle with seasoning salt and black
pepper, to taste.
In
large bowl, combine 1 cup (250 mL) Cheddar cheese, mayonnaise, sour cream and
salt. Add cauliflower and mushrooms and
stir to combine. Place the mixture in
2-qt (2 L) casserole dish. Sprinkle with
remaining cheese and crispy bacon bits.
Bake uncovered 25 minutes, or until hot.
Yield: 8 servings
1 serving
288.0
calories
10.6
g protein
26.2
g fat
0.4 g fiber
2.4
g net carbs
SEE our beautiful coil-bound books (last 5 gorgeous, Low-Carbing Among Friends' Team cookbooks, the coil matches the books): printed again. Limited stocks; get yours now! Amongfriends.us/Findourbeautifulrecipebooks This wonderful low-carb/keto collection of cookbooks (tons of photos, coil-bound!) is expected to sell out and after that there will only be KINDLES available!
As an Amazon
Associate, I earn from qualifying purchases. Here is my Amazon store
for more of my favorite products: AMAZON
STORE Thank you for your support.
