CHICKEN CORDON BLEU ZUCCHINI-CRUSTED PIZZA
This recipe surprised me greatly as it was so
delicious. The crust is not as crisp as
regular pizza, however, the flavors were amazing and I loved the texture in any case. Fry up the pizza the next day in a nonstick
pan, for a crispier result, or if you don’t mind the crust softer, you can nuke it. I liked it soft to be honest. This is a very tasty way to use up zucchini. I will be returning to this recipe several times, I'm sure!
1/4 cup
coconut flour (60 mL)
2 eggs
1/2 tsp
salt
13/4 cups Mozzarella cheese, divided(425 mL)
1 cup grated Swiss cheese, divided (250 mL)
2 cups chopped, cooked
chicken (500 mL)
1 cup chopped deli ham slices
(250 mL)
(medium thick)
White Sauce:
1 tbsp bacon fat (15 mL)
2 cups sliced fresh mushrooms
(500 mL)
8 oz regular cream cheese,
softened (250 g)
1/4 cup
whipping cream (60 mL)
1 tbsp light-tasting olive oil
(15 mL)
1/2 tsp
onion salt (2 mL)
1/8 tsp
white pepper (0.5 mL)
Preheat
oven to 400°F (200°C). Grease 15 x
10-inch ((38 x 25 cm) jelly-roll pan
Place grated zucchini in
a bowl and have another bowl handy.
Squeeze handfuls of the zucchini and remove as much of the moisture as
possible in the zucchini. In large bowl, combine zucchini and coconut
flour. In small bowl, beat eggs with
salt using a fork; add. Add 3/4 cup (175 mL) grated Mozzarella cheese
and 1/4 cup (60
mL) grated Swiss cheese. Stir together
well and spread out to cover the prepared jelly-roll pan. Bake 20 minutes. Spread White Sauce evenly over zucchini crust
and add chicken and ham. Sprinkle with 1
cup (250 mL) grated Mozzarella cheese and 3/4 cup (175 mL) grated Swiss cheese. Bake another 15 to 20 minutes, or until the
zucchini crust is golden brown underneath.
White
Sauce: In nonstick frying pan in bacon fat and over
medium heat, cook mushrooms until moisture evaporates and they start turning
brown. In food processor, process cream
cheese, whipping cream, olive oil, onion salt and white pepper until
smooth. Add mushrooms and process
briefly to chop finely.
Yield: 12 servings
1 serving
269.2
calories
20.7
g protein
18.2
g fat
1.5 fiber
3.9
g net carbs
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