This was my breakfast early one morning with just the birds and me awake! Husband awoke to see me having all kinds of fun by myself. ;)
I will share the soup recipe soon - Cheesy Cream of Caramelized Onion and Celery Soup! Probably one of the tastiest soups I have made in a while! Together with the biscuits...yummy!
RED LOBSTER-STYLE
BISCUITS
I cannot remember if these are very close to the Red Lobster biscuits
or not (many years since I had one), but it doesn't matter to me as they were delicious and practically perfect! –
especially alongside my soup. In less
than 24 hours, my husband and I had finished most of them! Eek!
They were good though and I didn't put on any weight. That's pretty good considering. I have to share the soup soon. It is the best soup I've made in a while. I bought the stuff to make it again. I don't often do a repeat right away. ;)
21/4 cups Gluten-Free Bake Mix 2 (560 mL)
1 tbsp baking powder (15 mL)
1 tbsp granulated erythritol
(15 mL)
1 tsp granulated garlic
powder (5 mL)
1/4 tsp
salt (1 mL)
1 egg
2 tbsp butter (30 mL)
11/2 tsp unflavored gelatin (7 mL)
3/4 cup
almond milk (175 mL)
2 cups grated Cheddar cheese
(500 mL)
Garlic Butter Glaze:
3 tbsp butter, melted (45 mL)
1/2 tsp
dried parsley (2 mL)
1/8 tsp garlic powder (0.5 mL)
1/8 tsp salt, optional* (0.5 mL)
Preheat
the oven to 425°F (220°C). Line a cookie sheet with parchment paper.
In
medium bowl, combine Gluten-Free Bake Mix 2, baking powder,
erythritol, garlic powder and salt. In
food processor, process egg, butter, gelatin and almond milk. Add dry ingredients; process. Stir in Cheddar cheese. Using ice cream scoops, drop batter on
parchment paper in domes. Bake 20
minutes, or until golden brown underneath and turning golden brown in spots on
top. While hot, brush with Garlic Butter
Glaze.
Garlic
Butter Glaze: In cereal bowl, melt butter in microwave oven
and stir in parsley, garlic powder and salt.
Helpful
Hints: *My husband liked the salt
in the Garlic Butter Glaze, but I wasn’t sure. I think the biscuits were salty enough without that, besides there is salt in the butter!
Yield: 15 biscuits
1
biscuit
184.2
calories
7.5
g protein
14.9
g fat
0.0 g fiber
4.5
g net carbs