CABBAGE ROLL SKILLET
DISH
Aside from the bacon and cheese, this is similar to the taste of cabbage rolls, but a real easy, lazy way
of making it. You can use sliced sausage
instead of the bacon, if desired. Or leave them both out. I think the cheese is a must…real good with cheese. But then I love cheese! The black pepper makes this dish a bit spicy, so if you like, you can reduce it by half to suit your taste.
1 lb ground
beef (0.45 kg)
1
tsp salt (5 mL)
1
tsp seasoning salt (5 mL)
1
tsp black pepper (5 mL)
1
tsp dried parsley, optional (5 mL)
1
tsp minced garlic (5 mL)
14.5
oz fresh tomatoes, blended (411 g)
in blender, OR canned diced tomatoes)
3 oz
tomato paste (90 g)
Liquid
sweetener to equal 2 tsp sugar (10 mL)
2
cups water (250 mL)
1
small head cabbage, chopped (15 oz; 425 g)
1
cup grated Cheddar cheese (250 mL)
4
slices bacon, cooked crispy and chopped, OR
cooked, sliced sausage
Yield: 5 servings
1 serving
381.0
calories
30.1
g protein
23.8
g fat
3.3 g fiber
9.4
g net carbs