RUSSIAN CHEESY BACON
DIP
I made this recently and my family finished it all in one sitting! If you make this be prepared to give people your recipe. Serve with low-carb crackers, veggie sticks, cucumber rounds or pork rinds.
8 oz regular cream cheese
(250 g)
1/2 cup
mayonnaise (125 mL)
2 tbsp tomato paste (50 mL)
1 tsp dried parsley (5 mL)
1/4 tsp
hot chili powder, OR to taste (1 mL)
11/2 cups grated Cheddar cheese (375 mL)
6 crisply-cooked bacon slices,
cut into pieces
Preheat
the oven to 350°F (180°C).
In
food processor, process cream cheese, mayonnaise, tomato paste, dried parsley
and hot chili powder. Add Cheddar cheese
and process briefly. Spread in 9-inch
(23 cm) shallow glass pie dish. Sprinkle
with crisply-cooked bacon pieces. Bake
15 to 20 minutes. Blot surface with
paper towels. Serve with low-carb
crackers, veggie sticks, cucumber rounds or pork rinds.
Yield: 8 servings
1
serving
321.4
calories
13.0
g protein
28.9
g fat
0.2 g fiber
2.3
g net carbs