SHOPSKA
SALAD
A Bulgarian favorite that is just the
most beautiful, colorful salad. I have made this salad several times through the years and thought I should share it. These sorts of salads are great for summer.
4 Roma
tomatoes, OR
medium-sized tomatoes, finely chopped
4 green onions, chopped
Few olives, finely chopped
(optional)
1 green pepper, finely
chopped
1 red pepper, finely chopped
1/2 cucumber,
finely chopped
1/2 cup
chopped fresh parsley, (125 mL)
(optional)
Dressing:
2 tbsp olive oil (25 mL)
1 tbsp white vinegar (15 mL)
1/2 tsp
salt (2 mL)
1/4 tsp
black pepper (1 mL)
1/3 cup
grated Feta cheese, OR more to taste (75 mL)
In
large, shallow casserole dish, combine tomatoes, green onions, olives (if
using), green pepper, red pepper, cucumber and parsley, if using.
Dressing: In cereal
bowl, combine olive oil, vinegar, salt and pepper. Pour over vegetables and toss to
combine. Sprinkle with Feta cheese.
Helpful
Hints: The green and red peppers may be roasted and
the skins removed, if desired. I liked
the parsley in the salad, however, my husband and youngest son did not care for
it.
Yield: 8 servings
1
serving
79.2
calories
2.4
g protein
5.8
g fat
0.8 g fiber
4.3
g net carbs