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HAMBURGER MUSHROOM BAKE - THE SUPER DELUXE VERSION
So happy to share my original Hamburger Mushroom Bake recipe now improved and, so to speak, on
steroids! I asked Facebook Fans how we could improve on a fairly simple dish, however, highly popular dish, amazingly, and make it even better! There were several lovely suggestions and I incorporated as many of those suggestions as I
could with what I had on hand. I used a
combination of Swiss cheese and Mozzarella cheese on top. I added garlic, green onions, bacon and Swiss cheese, increased the
amount of ground beef and cream cheese...and TaDa.... The result was magnificently delicious! This dish is now very, very good and tasty. I will definitely make it this way in the future. 10 out 10 for our Facebook Fans!! You can double the recipe, if desired and fill two casserole dishes to feed a crowd.
2 tsp crushed garlic (10 mL)
11/2 tsp salt (7 mL)
1/2 tsp
black pepper (2 mL)
8 oz cream cheese (250 g)
3 eggs
1/4 cup
chopped green onions (60 mL)
2 tbsp butter (30 mL)
2 tbsp butter (30 mL)
1 lb mushrooms (0.45 kg)
1/2 tsp
seasoning
salt (2 mL)
1 tsp dried parsley (5 mL)
1/4 tsp
black pepper (1 mL)
4 slices bacon, cooked crisp
and chopped
1 cup Grated Swiss, OR
Mozzarella cheese, OR a combo (250 mL)
Instructions:
Preheat
oven to 350°F (180°C).
In
large frying pan, over medium heat, brown ground beef with garlic and sprinkle
with salt and black pepper. Set aside to
cool.
In
food processor, process cream cheese and add eggs one at a time until well
incorporated. Pour over ground beef and
stir to combine. Stir in green onions Pour into bottom of a 2 qt (2 L) casserole
dish. Press down.
In
frying pan in butter, over medium heat, cook mushrooms until softening and
turning brown. Sprinkle with seasoning salt, parsley and black pepper. Place on
top of the hamburger mixture. Scatter
bacon bits over the casserole. Sprinkle
the top with grated Swiss or Mozzarella cheese, OR a combination of the two (so good!).
Bake about 25 minutes, or until set and cheese has melted nicely.
Yield: 6 servings
1 serving
564.3
calories
39.1
g protein
42.1
g fat
1.1 g fiber
5.6
g net carbs
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