CREAMY BROCCOLI BACON
BAKE
This side dish surprised me not only in taste – tastes
great, but also in that it looked really quite attractive in the serving dish as
well. Sometimes simple and quick is best. We loved this side dish.
6 cups small broccoli florets (1.5 L)
Sauce:
8 oz regular cream cheese, softened (250 g)
1/4 cup almond milk (60 mL)
2 tbsp mayonnaise (30 mL)
1 tsp crushed garlic (5 mL)
6 slices bacon, cooked and chopped
1 cup shredded Cheddar cheese (250 mL)
Preheat oven to 350°F (180°C).
In
pot in boiling water, cook broccoli florets 4 minutes. Drain.
In
food processor, process cream cheese, almond milk, mayonnaise and garlic until
smooth. Stir into broccoli and turn out
into an 8-inch (20 cm) square casserole dish.
Sprinkle with bacon bits and Cheddar cheese. Bake 25 to 30 minutes.
Yield: 6 servings
1
serving
288.9
calories
14.8
g protein
24.2
g fat
0.2 g fiber
2.7
g net carbs