CREAMY GARLIC
MUSHROOMS, ONION AND BACON
This side dish is a great company side – very tasty! The
parsley is optional. I have made it with
and without and both ways it is good.
4 slices bacon
1 tsp bacon fat (5 mL)
1 lb mushrooms, sliced (0.45 kg)
1/2 tsp seasoning salt (2 mL)
1/2 tsp black pepper (2 mL)
1/4 tsp salt (1 mL)
1 tsp bacon fat (5 mL)
1 cup chopped onion (250 mL)
1 tbsp crushed garlic (15 ml)
4 oz cream cheese (125 g)
1 tbsp cream, OR water (15 mL)
2 tbsp chopped fresh parsley, (30 mL)
(optional)
In large frying pan, cook bacon until crispy. Reserve bacon fat. Set bacon aside.
In large frying pan, over medium heat, cook mushrooms
in bacon fat until beginning to brown.
While cooking, sprinkle with seasoning salt, black pepper and salt. Set mushrooms aside. In same pan, cook onion and garlic in bacon
fat over medium heat until onion is browning nicely. Return mushrooms to the pan, add cream cheese
in bits, as well as cream, OR water and parsley, if using. Cook until the sauce is creamy. Stir in the bacon bits and serve or
refrigerate and reheat later in the oven.
Yield: 6 servings
1
serving
153.4
calories
6.8
g protein
11.5
g fat
1.5 g fiber
5.7
g net carbs
For
other great Low-Carb, Gluten-Free recipes by the team &
me: