BEFORE GOING IN THE OVEN
Creamy delicious with layers of chicken, sauce and Gouda cheese slices. We loved this easy , quick supper. Sometimes time is a factor, and it is good to have a few easy casseroles to turn to when that is the case. Even although normally I love to cook and bake most of the time; sometimes it can be a chore. I'm sure it is the same for most people. I have lots of casseroles that I've created and prepared over the last few years. I guess I feel that way more often than I care to admit. :P
P.S. Gouda cheese is loaded with vitamin K, essential for strong bones!
P.S. Gouda cheese is loaded with vitamin K, essential for strong bones!
2 tsp bacon
fat, OR olive oil (10 mL)
1 lb mushrooms, sliced (0.45 kg)
Seasoning salt, to taste
2 tsp bacon fat, OR olive oil (10 mL)
1 rotisserie chicken
(about 4 cups (1 L) chicken,
cut into
bite-sized pieces)
1 tsp Montreal
Chicken Seasoning® (5 mL)
Creamy Sauce:
8 oz cream cheese (250 g)
1 cup whipping cream (250 mL)
1/4 cup water (60 mL)
1/4 cup chicken stock (60 mL)
1 tsp Montreal
Chicken Seasoning® (10 mL)
1/2
tsp cornstarch, optional (2 mL)
1/4 tsp white pepper (1 mL)
12 Gouda
cheese slices
Paprika for garnish
Preheat oven to350°F (180°C).
In
frying pan, in 2 tsp (10 ml) bacon fat and over medium heat, cook mushrooms
until turning brown in spots. While
cooking sprinkle with seasoning salt.
Set aside when done.
In
same frying pan, in 2 tsp (10 mL) bacon fat and over medium heat, heat chicken
and sprinkle with Montreal Chicken Seasoning® . Set aside
Creamy Sauce: In frying pan, add cream cheese (cut up),
whipping cream, water, chicken stock, Montreal Chicken Seasoning®,
cornstarch and white pepper. Whisk until
boiling and thickened.
Glaze
the bottom of a 9 x 13-inch (2 L) casserole dish with a little bit of the
Creamy Sauce, then half the chicken, mushrooms and 6 Gouda cheese slices to cover, half
the remaining sauce, chicken, mushrooms, Gouda cheese slices and remaining sauce. Sprinkle the top generously with
paprika. Bake 25 minutes or until hot
and bubbly.
Yield: 6 to 8 servings
1 serving
441.5/331.1
calories
34.1/25.6
g protein
31.2/23.4
g fat
1.0/0.8 g fiber
5.2/3.8
g net carbs
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