COLORFUL BROCCOLI AND
BELL PEPPER SALAD
A wonderful, colorful and easy salad with plenty of extra
crunch from the colorful bell peppers.
Bacon, Cheddar cheese and a creamy dressing make this a delicious broccoli
salad that you will want to make again.
5 cups broccoli florets (1.25 L)
(about 2 lbs; 0.9 kg)
2 cups chopped red and yellow bell (500 mL)
peppers
1 cup grated Cheddar cheese, (250 mL)
10 slices bacon, cooked crisp and broken up
into bits
Creamy Dressing:
1 cup mayonnaise (250 mL)
1 cup sour cream, OR Greek yogurt (250 mL)
(to reduce calories)
Liquid sweetener to equal 1/4 cup sugar (60 mL)
1/2 tsp salt (2 mL)
1/4 tsp black pepper (1 mL)
Creamy Dressing: In medium bowl, combine mayonnaise, sour cream, OR Greek yogurt, liquid sweetener, salt and black pepper.
Pour dressing over salad vegetables, cheese and bacon and toss gently to combine well. Chill until serving time.
Yield: 10 servings
1
serving/sour cream/yogurt
316.9/299.1
calories
12.4/12.7
g protein
27.2/24.8
g fat
2.4/2.4 g fiber
5.1/4.5
g net carbs
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