CHOCOLATE CONDENSED MILK FROSTING

CHOCOLATE CONDENSED MILK FROSTING

This frosting is so delicious. You’ll want to eat it with a spoon! It is very generous, making 2¹/₄cups (560 mL) frosting – more than enough to frost a two-layer cake or a sheet cake. Please note that the carbs will be lower with the option for the whole milk powder with the heavy cream powder.

¹/₃cup boiling water (75 mL)

2 tbsp unsalted butter (30 mL)

2 tbsp regular butter (30 mL)

1 cup whole milk powder, coconut (250 mL)

milk powder, OR heavy cream powder

Liquid sweetener to equal 1 cup (250 mL)

sugar

¹/₂cup whipping cream (125 mL)

¹/₃cup powdered erythritol, OR (75 mL)

xylitol, OR 8 coffee sweetener packets

¹/₂cup cocoa, OR carob powder (125 mL)

(use 1 tbsp (15 mL) less carob powder)

1 tbsp cold water (15 mL)

1¹/₂tsp unflavored gelatin (7 mL)

¹/₄cup boiling water (60 mL)

¹/₂tsp vanilla extract (2 mL)

2cups vanilla whey protein* (500 mL)

In food processor, pour ¹/₃cup (75 mL) boiling water. Add unsalted butter, regular butter, whole milk powder, OR coconut milk powder, OR heavy cream powder, liquid sweetener, whipping cream, powdered erythritol, OR xylitol, OR coffee sweetener and cocoa, OR carob powder.

In small bowl, combine 1 tbsp (15 mL) cold water and gelatin. Add to food processor along with ¹/₃cup (75 mL) boiling water and vanilla extract. Process. Add vanilla whey protein powder. Process again until smooth. Chill until it sets up a bit to your liking and then use to frost a Texas sheet cake or use as a glaze for donuts or a bundt cake. Once completely chilled, it will be quite thick.

Helpful Hints: *I used Gold Standard^® French Vanilla Cream whey protein powder from GNC and Walmart. Xylitol is highly toxic for animals. If I recall correctly using carob powder makes this frosting much thicker. You may need ¹/₄cup (60 mL) less vanilla whey protein powder. Apparently heavy cream powder is available at Walmart? I know it is available on Amazon.

Yield: 3cups (750 mL)

1 tbsp cocoa/carob

43.8/46.3 calories

3.7/3.5 g protein

2.7/2.6 g fat

0.4/0.2 g fiber

1.4/1.9 g net carbs