CREAMY GARLIC
MUSHROOMS
This mushroom dish packs a lot of flavor and the garlic
shines as well. Very simple sauce makes this a quick and easy skillet mushroom dish.
1
tbsp butter (15 mL)
1
lb mushrooms, sliced (0.45 kg)
2
tsp minced garlic (10 mL)
(I used the bottled kind)
2
tsp dried parsley (10 mL)
1/2 tsp
salt (2 mL)
1/4 tsp
black pepper (1 mL)
2.5
oz cream cheese (75 g)
Water
as needed
In large nonstick skillet, in melted butter and over
medium heat, cook mushrooms until browning.
Add garlic and stir-fry 1 minute, adding the parsley, salt and black pepper. Stir well.
Add cream cheese broken up into bits.
Allow the cream cheese to melt and stir in water as needed to thin out
the creamy sauce.
Yield: 8 servings
1
serving
114.5
calories
4.2
g protein
8.9
g fat
1.5 g fiber
4.7
g net carbs
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