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CREAMY BROCCOLI SWISS
CHEESE BAKE
Easy and attractive broccoli dish that could grace any table. It is good. You can serve this to company or have it
sitting on any holiday table as an accompaniment to other dishes. Use any other
cheese you prefer like sharp Cheddar cheese, which I think would also be awesome in this broccoli bake.
Ingredients:
1
lb fresh broccoli florets (0.45 kg)
11/2
cups grated Swiss Cheese (375 mL)
Creamy
Sauce:
4
oz regular cream cheese, (125 g)
softened
1
cup almond milk, OR half cream (250 mL)
and half water mixed together
2
eggs
11/2
tsp salt (7 mL)
1/4 tsp black
pepper
Instructions:
Preheat the oven to 375°F (190°C).
Place
broccoli florets in 1-qt (1 L) casserole dish.
Pour cream sauce over broccoli and sprinkle grated Swiss cheese over
top. Bake 25 minutes or until broccoli
is tender.
Creamy
Sauce: In food processor, process cream cheese,
almond milk, OR cream and water mix, eggs, salt and black pepper.
Yield: 8 servings
1
serving
167.3
calories
10.9
g protein
12.2
g fat
1.4 g fiber
3.1
g net carbs
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