OR If you prefer a super-dense, fudgy brownie made with cocoa instead of melted chocolate: COCOA BROWNIES
The sweetener tables for all the most common scenarios are in my cookbooks for your convenience. For example, ¾ cup sugar sweetness (not ¾ cup liquid) using my bottle of sucralose from the EZ-Sweetz brand (whether the smaller one of 0.5 oz or the bigger yellow bottle of 2 oz – Zero carbs) would be 18 or 36 drops respectively. Here is an article and video about the sweeteners. Part 1. There is another article and video here: Part 2.
4 oz sugar-free
chocolate chips, OR this
one (125 g)
(OR Hershey's
at Wal-Mart), OR 70% Lindt chocolate
1/2 cup
butter (125 mL)
3 large eggs
Liquid
sweetener (sucralose or stevia) to
equal 11/4 cups (300 mL)
sugar
1/4 cup powdered sweetener, OR (60 mL)
2 tsp vanilla
extract (10 mL)
3/4 cup Gluten-Free
Bake Mix 2, (175 mL)
PLUS
2 tbsp (30 mL), OR
1 cup Keto
Bake Mix
1/2 cup
sugar-free chocolate chips, OR (125 mL)
chopped
pecans
Preheat the oven to 350°F (180°C).
In double boiler or in a saucepan, melt chocolate chips and butter together.
In food processor, process eggs. Add liquid sweetener, powdered sweetener, OR xylitol and vanilla extract; process. Add melted chocolate; process. Add Gluten-Free Bake Mix 2, OR Keto Bake Mix; process. Stir in chocolate chips, OR chopped pecans. Spread evenly in greased 8-inch square glass baking dish. Bake 22 to 25 minutes or until set. Allow to cool and refrigerate. Cut into squares.
Helpful Hint: *Xylitol is deadly for dogs to
consume as it causes severe and prolonged hypoglycemia. It is safe
for humans. If desired, you could also use chopped walnuts instead
of the chopped pecans.
Yield: 16 brownies
1 brownie/Keto
Bake Mix
150.5/161.6
calories
2.6/3.3 g protein
11.7/12.8 g fat
0.0/0.8 g fiber
1.9/1.6 g net carbs