This was amazing and probably my best effort so far with
this type of dough to produce garlic bread. You can't go wrong with this recipe because you're not going to miss real garlic bread again if you make this regularly instead. We loved this! The garlic bread was finished the first day between my husband and I; so
good! It was very reminiscent of the real thing and frankly I think I prefer
this to the real thing.
2 cups grated Mozzarella cheese (500 mL)
2 oz cream cheese (60 g)
1 cup Gluten-Free Bake Mix 2, (250 mL)
1 tsp baking powder (5 mL)
1 large egg, fork beaten
11/2 tsp crushed garlic, jarred kind (7 mL)
1/4 tsp Montreal
1/2 cup grated Mozzarella cheese (125 mL)
Garlic Butter Topping:
1 tbsp butter, melted (15 mL)
1 tsp crushed garlic, jarred kind (5 mL)
Preheat
the oven to 400°F (200°C).
In medium microwaveable bowl, melt Mozzarella cheese
and cream cheese in microwave oven. This
could take up to 2 minutes or more depending on the power of your microwave
oven. Stir to combine.
Top molten cheese mixture with Gluten-Free Bake Mix
2, OR Keto Bake Mix and baking powder. In small bowl, whisk egg, garlic and Montreal
Garlic Butter Topping: In cereal bowl, mix melted butter and garlic.
Helpful Hint: Using the Keto Bake Mix, shaves off 1 gram
net carbs.
Yield: 8 servings
1
serving
229.1
calories
11.9
g protein
17.9
g fat
0.0 g fiber
4.5
g net carbs
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