1/2 cup
peanut butter (125 mL)
Liquid sweetener(sucralose or stevia) to
equal 2/3 cup
sugar (150 mL)
1/4 cup
vanilla whey protein (60 mL)
2 tbsp unsalted
butter, melted (30 mL)
1 tsp vanilla
extract (5 mL)
3/4 cup
finely chopped peanuts (175 mL)
Chocolate Coating:
1 cup sugar-free
chocolate chips, OR this
one, OR (250 mL)
1/2 cup chocolate chips PLUS 3 oz Baker's unsweetened chocolate
1 tbsp unsalted
butter (15 mL)
In food processor, process peanut butter, liquid sweetener, vanilla whey protein, melted butter and vanilla extract. Stir in chopped peanuts. Form into small 1-inch (2.5 cm) balls.
Chocolate Coating: In double boiler, melt chocolate chips, OR a mix of chocolate chips and Baker's unsweetened chocolate (add some liquid sweetener, if desired) and butter. Roll balls in melted chocolate using a fork or spoon. Place on wax paper-covered cookie sheet. Freeze just until chocolate is set and then refrigerate.
Yield: 18 servings
1 serving
137.2 calories
3.3 g protein
10.7 g fat
0.5 g fiber
2.3 g net
carbs
SEE our beautiful coil-bound books (last 5 gorgeous, Low-Carbing Among Friends' Team cookbooks, the coil matches the books): Amongfriends.us/Findourbeautifulrecipebooks This wonderful low-carb/keto collection of cookbooks (tons of photos, coil-bound!) is expected to sell out and they will not be printed again. Limited stocks; get yours now! KINDLES available!
As an Amazon Associate, I earn from qualifying purchases. Here is my Amazon store for more of my favorite products: AMAZON STORE Thank you for your support.