BAKED CAESAR CHICKEN

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BAKED CAESAR CHICKEN

Using a delicious homemade blender Caesar Dressing, this chicken dish is so flavorful and easy to make! I like easy baked chicken recipes. Fun and quick to make, these kinds of recipes are great for a weeknight supper when one is too tired for complicated dishes.

2 large chicken breasts or 4 small

  (11/2 lbs; 0.680 kg)

Seasoning salt, to taste

2 tbsp Parmesan cheese, divided (30 mL)

Creamy Blender Caesar Dressing:

1/2 cup light-tasting olive oil (125 mL)

1/3 cup sour cream (150 mL)

1/4 cup Parmesan cheese (60 mL)

1/4 cup water (60 mL)

2 tbsp mayonnaise (30 mL)

2 tsp lemon juice (10 mL)

1 tsp Spicy brown mustard* (5 mL)

1 tsp regular mustard (5 mL)

1 tsp crushed garlic (5 mL)

1/2 tsp salt (2 mL)

1/2 tsp black pepper (2 mL)



Preheat the oven to 425°F (220°C).

If the chicken breasts are large, slice them in half horizontally.

Sprinkle chicken breasts with seasoning salt lightly on both sides.  Place in 9 x 13-inch (23 x 33 cm) baking dish.  Pour Creamy Blender Caesar Dressing over the chicken cutlets.  Sprinkle with 1 tbsp (15 mL) Parmesan cheese.  Bake chicken 20 to 25 minutes {you could use a meat thermometer; 165°F (74°C)} until cooked through. Sprinkle with remaining Parmesan cheese and broil 2 to 3 minutes, or until the cheese has browned nicely.

Helpful Hint:  *Dijon mustard may be used instead of the mustards suggested in the ingredient listing.

Yield:  4 servings
1 serving
520.1 calories
44.0 g protein
40.2 g fat
0.1 g fiber
1.9 g net carbs 

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