BEST LOW-CARB CHOCOLATE CHIP
BANANA MUFFINS
Probably one of my best chocolate chip banana muffin
recipes!! These muffins are moist, with a great texture and add in fudgy
chocolate chips and one is in muffin heaven if you like this combination. Now Choczero chocolate chips are available
and they do not use any sugar alcohols! You can skip the chocolate chips and use chopped walnuts, if desired. So good, these muffins don't need a topping or even butter.
INGREDIENTS: 
2 cups Gluten-Free Bake Mix 2, OR (500 mL)
Keto Bake Mix, OR another Grain-Free Bake Mix
1 tsp baking powder (5 mL)
1 tsp baking soda (5 mL)
1 tsp cinnamon (5 mL)
1/8
tsp salt (0.5 mL)
3 eggs
sugar
1/2
cup sour cream (125 mL)
3 tbsp coconut oil, melted (35 mL)
11/2 tsp vanilla extract (7 mL)
1 cup mashed banana (250 mL)
2/3
cup sugar-free chocolate chips, OR this one, OR (150 mL)
to taste, OR 1/2
cup chopped walnuts (125 mL)
INSTRUCTIONS:
Preheat the oven to 350°F (180°C).
In
medium bowl, combine Gluten-Free Bake Mix 2, baking powder, baking
soda, cinnamon and salt.
In
food processor or in bowl with mixer, beat eggs, liquid sweetener, sour cream,
coconut oil and vanilla extract together. Add dry ingredients; process. Stir in mashed banana and then stir in the
chocolate chips, OR walnuts. Fill 12
well-greased muffin cups with the muffin batter. Bake 15 minutes or until a dinner knife or
cake tester inserted in a muffin comes out clean.
Yield: 12 servings
1
serving/Keto Bake Mix
200.4
calories
5.3
g protein
14.3
g fat
0.2 g fiber
7.1/6.1 g net carbs
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