BLUEBERRY
FROSTY
On a hot day, it is great to be able to whip up a sweet, frosty treat! Blueberries are a good source of antioxidants and will also give endothelial support for blood vessels, essential during the covid-19 pandemic.
INGREDIENTS: 
2 cups frozen blueberries (500 mL)
(unsweetened)
Liquid sweetener to equal 1/4 cup sugar (60 mL)
1/2 cup chilled heavy cream (125 mL)
INSTRUCTIONS:
In food processor, or blender, process blueberries, liquid sweetener and heavy cream until smooth. Serve.
Yield: 4 servings
1
serving
129.8
calories
0.9
g protein
10.1
g fat
2.5 g fiber
7.9
g net carbs
SEE our beautiful
coil-bound books (last 5 gorgeous, Low-Carbing Among Friends' Team cookbooks,
the coil matches the books): Amongfriends.us/Findourbeautifulrecipebooks This wonderful low-carb/keto collection of cookbooks (tons
of photos, coil-bound!) is expected to sell out and they will not be printed
again. Limited stocks; get yours now!
KINDLES available!
As an Amazon Associate, I earn from qualifying purchases. Here is my Amazon store for more of my favorite products: AMAZON STORE Thank you for your support.