Can we ever have enough easy green bean recipes? These French green beans are seasoned to perfection with a healthy dose of minced garlic and bacon. Just a dusting of Parmesan cheese finishes this dish off nicely.
1 lb French green beans (0.45 kg)
(the long skinny kind without
strings)
1 tbsp olive oil (15 mL)
2 tsp minced garlic (10 mL)
1/2
tsp seasoning salt (2 mL)
1/2
tsp black pepper (2 mL)
4 slices bacon, cooked and chopped
1 tbsp grated Parmesan cheese (15 mL)
(the kind in a canister)
In
large pot of boiling water, boil green beans until tender. In large frying pan, in bacon fat and over
medium heat, cook garlic 2 minutes while stirring. Add green beans; sprinkle with seasoning salt
and black pepper, tossing to combine.
Once green beans are heated through, add bacon and sprinkle with
Parmesan cheese.
Yield: 4 servings
1
serving
70.1
calories
2.4
g protein
3.7
g fat
2.1 g fiber
6.7 g net carbs