NO-BAKE ALMOND BUTTER WHITE CHOCOLATE BARS
These are very addictive! Great addition for holiday baking or anytime really that you want to have a treat that makes you feel like you are cheating!
Almond
Crust:
1 cup almond flour (250 mL)
1/4
cup powdered sweetener of choice (60 mL)
1/4
cup almond butter, softened (60 mL)
1/4
cup butter, melted (60 mL)
Liquid sweetener to equal 1/4 cup sugar (60 mL)
1/8 tsp almond extract (0.5 mL)
White Chocolate Topping:
4 oz sugar-free white chocolate, such as Ross Bars, or these (120 g)
2 tbsp butter (30 mL)
2 tbsp heavy cream (30 mL)
In medium bowl, combine almond flour and powdered sweetener. In another bowl, combine almond butter, melted butter, liquid sweetener and almond extract. Add this mixture to the dry ingredients and press into an 8-inch (20 cm) baking dish. Place in freezer.
In
microwave oven in medium bowl, melt white chocolate, butter and heavy cream
together. Pour over crust and
refrigerate until set.
Yield: 12 bars
1
bar
193.5
calories
3.3
g protein
17.0
g fat
1.2 g fiber
2.5 g net carbs
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